The Crayfishing season starts at on July 21st and lasts through October 31st. The best time to catch these creatures lasts up until mid-September.
Eating crayfish is always messy and you mainly use your hands to crack them open. A great way to keep your hands clean is to dip them ones in a while in a bowl of lemon water.
Before and after the dinner you might want to consider disinfecting your hands. This can be done for example with the doCare® Snap 2ml | Crayfish Edition!
They are brand new and can be found in our webshop!
Make sure to wipe your hands with Snap before and after dinner!